Le Cordon Bleu • Local Sourcing

Now Open
On break, open again at
Closed, open

*Based on our hours. Please call to be sure!

Seasonal Provisions

Our Menu

Menu changes based on local harvest and coastal catch.

Please inform your server of any food allergies

CONSUMING RAW MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORN ILLNESS.
FOR PARTIES OF 8 PEOPLE OR MORE, A 20% GRATUITY WILL BE AUTOMATICALLY ADDED TO YOUR BILL. THANK YOU FOR YOUR understanding.

Special

House-made Seafood Lasagna

$40

Maryland crab, scallops, shrimp, white wine and herb béchamel, served with a side Caesar salad.

Appetizers

Bread Basket (for two)

$7

Various breads / molasses butter

Cheese Board

$20

Local and artisan cheeses / traditional accompaniments

Local PA

Foie Gras Torchon

$18

Blood oranges / pumpkin seeds / toasted foccacia

Maine Oysters (6)

$22

Elderberry, horseradish mignonette

Maryland Crab Dip

$19

Jumbo lump crabmeat / Pleasant Lane Farm quark / pimento cheese / corn / bacon / crostini

Pleasant Lane Farm

Quark Crusted Bone Marrow

$14

Pleasant Lane quark / panko / Hoffer’s bone marrow / crusty baguette / gremolata aioli

Pleasant Lane & Hoffer’s

Smoked Trout Pâté

$16

Laurel Highland trout / Asian pear / local greens / marinated vegetables / house made pretzels / brown butter vinaigrette

Laurel Highlands

Lunch Menu

On any meal, add: 

Bag of Chips – $2

Andouille Sausage and Shrimp Bowl

$22

Homemade sausage / shrimp / Beans and greens / cannellini and escarole

Beef Potpie

$22

Hoffer’s beef / farm veggies / fresh herbs / buttered puff pastry

Hoffer’s

Caesar Salad

$14

Romaine / croutons / capers / parmesan / homemade dressing

Chicken Potpie

$19

Savage Mountain chicken / farm veggies / fresh herbs / buttered puff pastry

Savage Mountain Farm

Crab cake sliders

$18

Super lump crab / ritz crackers / panko / gremolata aioli / lettuce / brioche buns

Mailey’s Reuben

$15

Homemade pumpernickel sourdough bread cured lamb pastrami / Swiss cheese / our sauerkraut mix / house-made thousand island sauce

Mailey’s Winter Salad

$15

Roasted beets / marinated fennel / frisee / goat cheese mousse / pumpernickel croutons / orange ice cream

Mushroom Bisque

$14

Local mushrooms / smoked scallops / cream / sherry / herbed croutons

Oak Haven

Open-Face Chicken Florentine Sandwich

$15

Roasted chicken breast / herbs / caramelized onions / creamed spinach / white wine / garlic / parmesan / focaccia

Pimento Grilled Cheese

$14

Pimento cheese / Pleasant lane cheddar / Muenster cheese / tomato, bacon jam / pickled red onions / sourdough bread

Seafood Chowder

$11
($11 (cup) / $15 (bowl))

Walleye / trout / clams / shrimp / onions / potatoes / celery / cream / sherry / bread

Shawarma

$14

Homemade sourdough pita / braised Savage Mountain Farm turkey / Lettuce / Red onion / Tomatoes / Cucumbers / Homemade Tzatziki

Soupe a l’oignon (French Onion)

$14.50

Shallots / red onions / veal stock / Cognac / croutons / gruyere

Wilted Spinach Salad

$15

Warm bacon vinaigrette / quinoa / red onion / baby spinach / roasted apples / celery / grapes / candied walnuts

Entrées

Beef Potpie

$22

Hoffer’s beef / farm veggies / fresh herbs / buttered puff pastry

Hoffer’s

Chicken Potpie

$19

Savage Mountain chicken / farm veggies / fresh herbs / buttered puff pastry

Savage Mountain Farm

Duck Confit

$34
($18 no duck)

Cherry gastrique, parsnip puree, crispy skin.

Savage Mountain Farm

Mailey’s Steak Frites

$42

9 oz local sous-vide Strip steak/ potato croquettes/ house made ketchup/ demi-glace

Hoffer’s

Miso Glazed Mahi-Mahi

$36

Shrimp and scallop fried rice/ Yuzu emulsion/ roasted peanuts

Pistachio crusted Lamb Kabab

$35

Orange glazed Lamb / herbed fingerling potatoes / lemon / parmesan / roasted Brussel sprouts

Roasted Laurel Hill Trout

$34
($18 no fish)

“Beans and greens” escarole and cannellini / curry butter / roasted pearl onions / lemon dill crema

Soups and Salads

On any salad, add: 

Bacon – $6

Salmon – $10

Shrimp – $8

Turkey – $6

Caesar Salad

$14

Romaine / croutons / capers / parmesan / homemade dressing

Mailey’s Winter Salad

$15

Roasted beets / marinated fennel / frisee / goat cheese mousse / pumpernickel croutons / orange ice cream

Mushroom Bisque

$14

Local mushrooms / smoked scallops / cream / sherry / herbed croutons

Oak Haven

Seafood Chowder

$11
($11 (cup) / $15 (bowl))

Walleye / trout / clams / shrimp / onions / potatoes / celery / cream / sherry / bread

Soupe a l’oignon (French Onion)

$14.50

Shallots / red onions / veal stock / Cognac / croutons / gruyere

Wilted Spinach Salad

$15

Warm bacon vinaigrette / quinoa / red onion / baby spinach / roasted apples / celery / grapes / candied walnuts

Desserts

Chocolate and Peanut Butter Swiss Roll Cake

$12

Chocolate angel food cake / peanut butter cream cheese filling / torched marshmallow / salted caramel ice cream.

Mailey’s Banana Split

$12

Banana fosters stuffed crepe / chocolate, strawberry and vanilla ice cream / pineapple compote / Chantilly cream

Tiramisu Creme Brulee

$11

Coffee creme brulee / house made lady finger / whipped mascarpone / Kahlua syrup / turbinado sugar

Ready to eat

Our Fridge Items

Want to experience Mailey’s Provisions without the wait? Our fridge items include greats such as our chicken and beef pot pies!

Find your new favorite, fast!