Metropolitan Dining.
Hometown Roots.
“The standard for fine food in Westmoreland County.”
335 Main St. Latrobe
Le Cordon Bleu
Classically Trained Technique
Local Sourcing
PA & Maine Farm Partners
Est. 1890
Historic Main Street Landmark
The People
From Portland’s Altars to Main Street
Executive Chef Adam Flood brings a pedigree steeped in the rigorous traditions of Le Cordon Bleu and the James Beard Award-winning ecosystems of New England.
After helming the kitchen at Grace Restaurant in Portland, Maine (a dining sanctuary in a restored 1850s church) Adam and his wife, interior designer Nancy Flood, returned to Latrobe to revitalize a piece of their own history.
We are grateful for our wonderful guests.
We are truly blessed!
Thank you!
Stefanie Puccetti
4 days ago
What a treasure in the heart of Latrobe! The food - a simple soup and salad lunch - was just exquisite regarding flavor, presentation, and temperature. I was told where my salad greens were locally…
Read moreJackie Russel
5 days ago
I'm so glad we stopped by this gem in Latrobe. Their partnerships with local vendors, the adorable decor, the welcoming owners, all was perfection and I'm incredibly excited to come back.…
Read moreJeff Cieslewicz
10 days ago
Over the weekend, my family and I had the pleasure of spending an incredible evening at Mailey's Provisions on Main Street in Latrobe, and “dinner” hardly does it justice. From the thoughtfully curate…
Read moreCara Hepler
20 days ago
WOW. What an absolute gem in Westmoreland county. I am so impressed by this charming restaurant. The food is creative, and exciting. Everything is sourced locally, which is really fun. The…
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